Read more on why yucca is an ideal ammonia control product for fish and shrimp farmers practicing sustainable aquaculture.
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We believe the future of aquaculture nutrition, disease management, and environmental treatment is biological. At QB Labs, we’re constantly looking at the effects of various microorganisms to replace antibiotics, augment natural fish/shrimp biological processes, and improve environmental impacts of commercial aquaculture.
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Today, we announce the official launch of our newest product - PowerFloc™. A proprietary blend of highly-concentrated probiotics and enzymes, PowerFloc™ is designed to jump-start the flocculant development, accelerating the benefits farmers are seeing from cutting-edge biofloc techniques.
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Shrimp are one of the most popular aquaculture species in the Philippines. Shrimp farming can be highly profitable, with higher harvest rates and relatively low production costs compared to other species when standardized, sustainable aquaculture approaches are followed.
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With almost eight billion people on earth, the demand for aquatic food is increasing. Aquaculture production is projected to rise from 40 million Metric Tons by 2008 to 82 million Metric Tons in 2050. Moreover, the expansion of aquaculture is also restricted due to land costs and by its strong dependence on fishmeal and fish oil. Additionally, environmental degradation and pollution have been by-products of this growth.
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Every fish farmer knows about ammonia. It’s a constant battle, especially in warmer months, to keep levels low and your fish and shrimp healthy.
But what is ammonia? Why does it cause problems in aquatic life? Outside of testing, what are the best steps you can take to eliminate ammonia?
Here, we outline the answers to those questions.
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